I'm feeling a little sweet lately so this week, my recipe satisfies the craving without the guilt.
CHEESECAKE SEMIFREDDO
1 jar of sugar-free marmalade (flavor of choice)
1 packet of Low-Fat Digestive Bisquits
1/2 stick of margarine
1 packet of low-fat Philadelphia Cream Cheese
Hand full of walnuts (or almonds)
The Crust:
Crush the bisquits. Soften margarine, and add to crumbs. Mix until pasty. (Sometimes, less margarine may be required to achieve desired texture). Spread paste onto a 9x9 inch pan.
Filling:
Soften cream cheese and add walnuts. Fill crust with mix. Spread marmalade to taste on top. Refrigerate for at least one hour or until firm.
Enjoy!
Love and Peace and big muscles.
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