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Showing posts with label feeling sweet. Show all posts
Showing posts with label feeling sweet. Show all posts

Sunday, 2 May 2010

CRAZY WORLD

We meet many different people throughout our lives for various reasons. Sometimes we help them, and sometimes they help us, but the funny thing is that we often meet them in the strangest, most unethical ways, which is kind of crazy... but hey, we live in a crazy world.


Out of all those people, there will always be some that will be there for you – at some point you both share parts of yourselves which very few know, even though at times you where both frustrated with each other. This bond will hold for years to come. You may not be near each other, maybe you won’t see each other for some time, but as soon as you do, all that lost time will disappear in a second. It is what I call unconditional love... at any moment, in any place you will be there for each other.


As I said, we live in one crazy world... and most of us will lose the plot at one point or another, even though we don’t like to admit it. As for why I am writing this post today? There is not one straight answer to tell you the truth... so I will just leave it at that :)


Life is short and sweet, even though at times it may seem to be the biggest BS. We are all here for some reason, big or small, and there is always a reason we meet certain people. There is no point in holding onto anger of any kind, there is so much going on around you if you take the time to look, that to tell you the truth you really don’t need anything more than that. The real deal at the end of the day is to find yourself and be happy. Enjoy your life!


Love, peace and big muscles,

Friday, 22 January 2010

RECIPE OF THE WEEK: Cheesecake


I'm feeling a little sweet lately so this week, my recipe satisfies the craving without the guilt.

CHEESECAKE SEMIFREDDO

1 jar of sugar-free marmalade (flavor of choice)
1 packet of Low-Fat Digestive Bisquits
1/2 stick of margarine
1 packet of low-fat Philadelphia Cream Cheese
Hand full of walnuts (or almonds)



The Crust:

Crush the bisquits. Soften margarine, and add to crumbs. Mix until pasty. (Sometimes, less margarine may be required to achieve desired texture). Spread paste onto a 9x9 inch pan.

Filling:

Soften cream cheese and add walnuts. Fill crust with mix. Spread marmalade to taste on top. Refrigerate for at least one hour or until firm.

Enjoy!

Love and Peace and big muscles.